LITTLE KNOWN FACTS ABOUT CHAGA.

It is actually common amid foragers and cooks for its exceptional texture and mild taste. It's got a slight seafood-esque flavor as well as a texture that resembles pulled pork or lump crabmeat.Mushrooms will be the "fruit" and reproductive stage of those organisms whilst the mycelium is the root method or "entire body" with the fungus.Cordyceps he

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